I’m taking a class on the Gospel of Luke this semester, and one of my assignments is to engage in an ongoing spiritual practice related to that particular Gospel. So for the entire semester I am reading the Magnificat daily. It’s a passage that I’ve been drawn to in recent years, but it has been particularly illuminating to be dwelling on it during Lent this year, since it is typically confined to the Advent season. Somehow the triumphal language of the justice that God has already accomplished fits with the modern treatment of Advent as a celebratory season. But Lent is a season of penance, which puts an entirely different spin on the text.
March 1, 2012

About ten years ago I started to become vegetarian. But although my menu shifted, my Christian observance continued pretty much the same. A cradle Anglican, I was a graduate student at King’s College, Cambridge. Evensong in chapel was a staple of my spiritual diet, often followed by dinner in the hall. Although physical sustenance came right after spiritual sustenance, I had little sense of a link between the two beyond the notion that sharing food with others was a good thing to do and that one should not take too much food in order to leave plenty for others. As a Christian, I was not unusual in failing to make connections between faith and food.
April 6, 2010

The poverty in the immigrant Dutch Reformed community where I grew up was not grinding poverty, but almost all families were poor. It was egalitarian; people were treated alike. Had there been any wealth to be displayed, the community would have firmly disapproved of such a display. Much later I learned about Max Weber’s thesis that the origins of capitalism are to be found in the ethos of early Calvinism; the Calvinists, said Weber, regarded financial success as a sign of God’s favor. My father's attitude was the exact opposite. If someone in the community was beginning to accumulate substantial wealth, my father assumed that it was due, not to God’s favor, but to shady dealing.
December 1, 2009