By now, the no-longer-new food movement has provoked
files full of skeptical responses. Most follow familiar scripts: foodies are
elitist, or environmentally ignorant, or impractical about global hunger.
A blogger at the Committee for Accuracy in Middle East Reporting in America points out that some lines of Paul-Gordon Chandler's article on events in Egypt are unusually close to lines in a February 19 article in the New York Times—and charges that Chandler lifted them from the Times.
Conditions inside poultry processing plants are grim and dangerous, according to a study released by Oxfam America. Workers are denied bathroom breaks, forcing some to wear diapers as they keep up with processing about 45 birds per minute. The workplace conditions are especially challenging for menstruating and pregnant women. The environment is frigid to keep the chickens cool. Floors splattered with water, blood, and fat are slippery. Many of the workers interviewed complained about sexual and racial discrimination. Conditions in unionized plants are better, but only about one-third are unionized. Four industry giants—Tyson, Perdue, Pilgrim’s, and Sanderson Farms—control 60 percent of the market, employing 100,000 people (Washington Post, May 11).