McMinn, a sociologist and co-owner of a small farm, presumes a certain level of privilege among her readers: choose heirloom seeds; eat only fair trade chocolate; avoid plastic food containers; and buy eggs “from a local source, if possible, and/or from chickens raised outside eating grass and bugs.” Still, this book is an enticing reflection on the sacramental nature of preparing and eating meals.
Pastors have long known that there is more going on with food and eating than the mere filling of the stomach. We know that the Eucharist is more than bread, wine and people gathering around the Lord's table.
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